…
Soup of the moment or green salad – 7
White bean cream, breaded soft-boiled egg, mushrooms, croutons – 10
Leeks, vinaigrette, chopped egg white and yolk, croutons – 11
Seared lamb sweetbreads, warm bean salad and bacon – 15
Homemade winter terrine, onion jam – 10
Smoked herring and fingerling potato salad, herb mayonnaise, marinated vegetable – 13
Oysters from Prince Edward Island (6), fruit mignonette – 22
…
Alla carbonara pasta, guanciale from Les Cochons tout ronds – 22
Barley risotto, scallops, hazelnut and chive salsa – 32
Seared mackerel fillet, sweet potato mousseline, chorizo, croutons – 24
Classic beef tartare, capers, shallots, herbs and egg yolk, served with fries – 25
Cubes of milk-fed calf liver served medium, baby potatoes, bacon, seared vegetables, veal jus – 25
AAA flank steak, marchand de vin sauce, served with fries – 30
…
Orange cake, whipped cream – 8
Crème brûlée of the moment – 10
Townships cheese of the week, dried fruit compote
bread from Les Vraies Richesses – 17
Our 3-course table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.
…
Soup of the moment – 7 | included
Salad with vinaigrette, crunchy vegetables – 7 | included
…
Lentil cream, smoked salmon and maple syrup candy, truffle whipped cream and and garnish of seeds and nuts – 14 | included
Sunny side up duck egg from À la Canne Blanche farm, Mycep farm mushrooms,
croutons, veal jus – 14 | included
Lamb sweetbreads with soy sauce, buttered white beans,
bacon, sundried tomatoes – 15 | included
Classic beef tartare, pickles, capers, chives, egg yolk – 21 | +1
Peruvian ceviche of white fish, beets, berries – 19 | included
Endive salad, Abbaye Saint-Benoît-du-Lac’s blue cheese vinaigrette,
caramelized apples and pecans – 17 | included
Homemade country style terrine, bread from Les Vraies Richesses,
apple and onion chutney – 14 | included
East Coast oysters (6), cucumber, gin and tonic granita – 26 | +6
…
Penne with artichoke and honey cream, artichoke chips, sundried tomatoes and Kalamata olives – 25 | 46
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables, veal jus – 37 | 58
Butcher’s piece for two, seared vegetables, scalloped potatoes, veal jus – MP | MP
Beef steak, truffle and chive mashed potatoes, mushroom jus – 54 | 75
Maple confit pork belly, squash puree, pork popcorn,
roasted squash and seeds, cooking jus – 32 | 53
Guinea fowl supreme and samosa, seared vegetables, mushrooms,
shallot, garlic, poultry jus – 33 | 54
Striped bass steak, sauteed cabbage, kaffir white butter – 41 | 62
Octopus, chorizo piperade, spicy jus, grilled corn, virgin sauce
with cilantro, ginger and lemongrass – 35 | 56
Barley risotto, roasted scallops, hazelnuts, chives, Alfred le Fermier cheese shavings – 34 | 55
…
Maple pudding, vanilla ice cream – 11
Crème brûlée of the moment – 10
New York-style cheesecake, caramel, passion fruit, caramelized banana – 11
Chocolate and almonds profiterole, vanilla ice cream – 13
Townships cheese, dried fruit compote, bread from Les Vraies Richesses – 17
Breakfast is served as a buffet.
Tuesday through Sunday, from 7 to 10 a.m.
We now offer Sunday brunch, from 11:30 a.m. to 2 p.m.