Room service



The dining room is open!

A reservation is suggested.
819 847-2555 or online:


Book your table



LUNCH MENU

Our menu includes a soup or salad or vegetable cocktail (+$6), dessert and coffee.

Appetizers

Clam chowder – 12

Endive, pickled apple and celery, Benedictin blue cheese, maple glazed walnuts  – 14

Warm crispy goat cheese, roasted almonds, spiced clover honey, sherry marinated beets,
Granny Smith apple 16

Main Courses

Grilled tuna, Niçoise style – 25 | 31

Beef skewer, Israeli couscous tabouleh, chimichurri – 26 | 32

Milk-fed calf liver cubes, caramelized shallots, bacon, roasted baby potatoes and vegetables – 24 | 30

Salmon tartare, sweet potato crisps – 24 | 30

Mariniere mussels (shallots, garlic, parsley and white wine), served with fries – 20 | 26

Daily pasta – 22 | 28




DINNER MENU

Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.

Appetizers

Soup of the moment – 6 | included
Salad with vinaigrette – 7 | included

Endive, pickled apple and celery, Benedictin blue cheese, maple-glazed walnuts – 14 | included

Classic beef tartare, horseradish mayonnaise, pickles, sweet potato chips – 16 | included

Warm crispy goat cheese, roasted almonds, spiced clover honey, sherry marinated beets and Granny Smith apple – 14 | included

Salmon tartare, cucumber with dill and Camelina oil, lemon yogurt, fried parsnip – 16 | inclus

Argentinian shrimp ceviche, pico de gallo with marinated jalapeño pepper, cilantro, coconut shavings  – 20 | +4

Cocoa marbled foie gras “au torchon”, sea buckthorn jelly, raisin bread French toast – 21 | +5

Main Courses

Cheese tortellini, bacon, leeks, rosé sauce – 22 | 39

Cauliflower arancini, fresh grape and caper salad, arugula, Parmigiano Reggiano – 28 | 45

Stuffed chicken with caciocavallo cheese, chimichurri, celery root puree, sauteed vegetables – 30 | 47

Milk-fed calf liver, caramelized shallots, bacon, roasted baby potatoes and vegetables – 36 | 53

Smoked spices bison medaillon, caramelized shallots and mushrooms, onion rings – 38 | 53

Grilled beef shoulder tenderloin, seasonal vegetables, homemade fried, veal jus – 35 | 52

Grilled octopus, Romescoree, chorizo, corn, citrus sour cream – 45 | 62

Blue cheese mussels, roasted almonds, shallots, garlic, cream, white wine, served with fries – 24 | 41

Curry mussels, roasted sesame seeds, shallots, coconut milk, white wine, served with fries – 24 | 41

Tomato, fennel and lemon mussels, served with fries – 24 | 41

Catch of the day – MP MP

Desserts

Homemade strawberry shortcake – 10

Iced parfait: coffee cream, seasonal berries, brownie – 10

Lemon and meringue pie – 10

Maple pudding – 10

Espresso +2 | Cappuccino +3




BREAKFAST MENU

From Wednesday to Sunday, 7 to 10:30 a.m.

Breakfasts

Taxes and service fees are not included for all prices.