June 18, 2021. ─ Our dining room is open!

Opening hours: Tuesday evening from 5 to 9 p.m.; Wednesday to Saturday
from 11:30 a.m. to 2 p.m., and from 5 to 9 p.m.

Places are limited, a reservation is required!
819 847-2555 or online:

Book a table



LUNCH MENU

Our lunch menu includes a soup, salad or vegetable cocktail, dessert of the moment
and a tea, herbal tea or regular coffee.

Appetizers

Waldorf salad, caramelized apple, celery, apple cider cheese spread, walnuts – 12
B4S cheese fondant, arugula salad, fig paste, caramelized onions – 12

Main Courses

Duck confit salad, citrus, roasted almonds – 21 | 27
Braised beef, root vegetables puree and chips, corn relish 20 | 26
Milk-fed calf liver cubes, caramelized shallots, bacon, baby potatoes, roasted vegetables – 22 | 28
Albacore tuna tataki, peas variation, cucumber, radish, squid ink puffed rice chips – 24 | 30
Mussels Marinière: shallots, garlic, parsley, white wine, served with fries – 20 | 26
Ricotta gnocchi, mushrooms, spinach, meat jus, Parmigiano Reggiano  19 | 25
Daily special – 19 | 25
Catch of the day – 24 | 30




DINNER MENU

Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.

Appetizers

Soup of the moment – 6 | included
Salad with vinaigrette – 7 | included

Cobb salad: ancestral tomatoes, iceberg lettuce, radish, cucumbers,
braised Nagano pork belly, Benedictin blue cheese – 13 | included
Classic beef tartar, horseradish mayonnaise, pickles, sweet potato chips – 16 | included
Five-spice raisin bread French toast, warm goat cheese, sherry marinated beets – 13 | included
Snails à la Bourguignonne, ’’oeuf parfait’’ – 16 | included
Giant shrimp cocktail, celery leaf salad, smoked tomato and clam foam – 20 | +4
Seared blood pudding, parsnip puree, apple chips, corn relish – 18 | +2

Main Courses

Cheese tortellini, bacon, leeks, rosé sauce – 22 | 39
Verde risotto, roasted broccoli and Brussels sprouts, fried kale,
pistachios, flaked nutritional yeast, walnut oil – 25 | 42
Free-range chicken breast stuffed with smoked cheddar, braised ham and spinach,
and cooked at low temperature, butternut squash puree, sauteed vegetables – 27 | 44
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables – 36 | 53
Grilled AAA beef flank steak, seasonal vegetables, homemade fries,
green peppercorn sauce – 35 | 52
Grilled AAA steak for two, Tatars butter, sauteed vegetables, onion rings,
Monte Carlo potatoes – MP | MP
Rossini venison medallion, tartufata sauteed mushrooms, confit garlic
mashed potatoes – 65 | 82
Grilled octopus, compressed fennel with lemon, confit tomatoes,
fried calamari and pickled jalapeno salad – 45 | 62
Blue cheese mussels, roasted almonds, shallots, garlic, cream,
white wine, served with fries – 24 | 41
Curry mussels, roasted sesame, shallots, coconut milk,
white wine, served with fries – 24 | 41
Dijon mustard mussels, smoked ham, shallots, garlic, cream,
white wine, served with fries – 24 | 41
Mussels with chorizo, capers, tomatoes, parsley, lemon, served with fries – 24 | 41
Catch of the day – MP MP

Desserts

Maple pudding, vanilla ice cream – 9 | 9
Strawberry shortcake, mascarpone mousse, pistachio crumble, basil pearl – 9 | 9
Lime mousse, Graham cracker crust, ginger meringue – 9 | 9
Dark chocolate tartlet, dulce de leche, caramel popcorn – 12 | 12

Regular coffee, tea or herbal tea included

Espresso +2 | Cappuccino +3




BREAKFAST MENU

Served Wednesday to Sunday, from 7 to 10:30 a.m.

Breakfasts

Taxes and service fees are not included for all prices.