Please note that due to government measures,
the dining room is currently closed.
Our menus are available for take-out,
or through room service* for hotel guests.

Bistro Menu
ready-to-eat

Everyday from 11:30 a.m. to 7:30 p.m.

Appetizers

Soup of the moment – 5
Mixed greens and vinaigrette – 5
Game terrine and cranberry chutney – 9
.Endives, candied cherry tomatoes, Kalamata olives, fennel and lemon grilling cheese – 11
Warm goat cheese, grilled raisin bread with olive oil, sherry marinated beets – 12
Nova Scotia oysters au gratin, bacon, leeks, spinach, cream – 15
Beef tartare (3oz), pickled vegetables – 15
Foie gras “au torchon”, red currant compote, fleur de sel – 18

Main courses

Pont Neuf fries, mild cheddar, beef cubes in veal sauce, green peas – 16
Cheese tortellini, bacon, leeks, rosé sauce – 22
Vegetarian friand, glazed carrots with spicy honey, sunflower butter, roasted pecans – 25
Crispy milk-fed calf liver cubes, pappardelle with caramelized onion purée and mushrooms,
apple crumbs, fresh parsley – 22
Stewed lamb shank, braised winter vegetables – 30
Milanese veal chop au gratin with La Station cheeses, ratatouille, eggplant caviar – 39
Seared giant scallops (U10), spinach and mushroom risotto – 36
Seared halibut steak, leek purée, rustic piperade, white beans – 36

Dessert

Apple caramel tartlet – 6
Crème brûlé of the moment – 7
Revisited Black Forest cake – 7

Order online
or by phone > 819 847-2555

Burger Pub Menu
ready-to-eat

Everyday from 11:30 a.m. to 7:30 p.m.

As the Burger Pub is currently closed, you must order its menu through the Bistro 4 Saisons.

Dishes

Grilled beef burger, mild cheddar, tomato, red onions, pickles, lettuce, fries – 19
Deluxe cheeseburger: grilled beef burger, sharp yellow cheddar, bacon, lettuce, fries – 21
Grilled chicken burger, bacon, cheddar, BBQ mayonnaise, fries – 19
Lentil and mild cheddar veggie burger, tomato, lettuce, fries – 17
Beer battered cod burger, pickles, caper mayonnaise, lettuce, fries – 16
Duck confit salad, oranges, roasted almonds – 21
Nachos au gratin, hot peppers, black olives, salsa, sour cream – 15

Order online
or by phone > 819 847-2555

Due to the dining room being closed, breakfasts are available
for hotel guests through room service*.

BREAKFASTS

Menu

*Additional fees.