LUNCH

Our menu includes a soup, a salad or a vegetable cocktail, dessert and coffee.


Duck confit salad with orange and roasted almonds – 19  |  25
Milanaise-style chicken breast, basil pesto, tomato and bocconcini salad – 17  |  23
Grilled beef cheeseburger, bacon, sharp American cheddar, served with fries – 19  |  25
B4S lentil veggie burger, lettuce, tomato, onion, cheddar, served with fries – 16  |  22
Fried scallop salad, fennel, strawberries, toasted sesame seeds – 18  |  24
Beef tenderloin skewer, garlic flower fresh beans, toasted almonds,
sweet potato french fries – 
25  |  31
Pasta of the day – 15  |  20
Catch of the day – 21  |  26

DINNER – À la carte

Appetizers

Soup of the moment – 5
Salad with vinaigrette – 5
Shrimp cocktail, fried avocado, lemon and horseradish mayonnaise 15
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets – 12
Iceberg lettuce, blue cheese, bacon, Buffalo-style cauliflower – 12
Seared Big Eye tuna, tapenade, cherry tomatoes, marinated cucumbers, jalapeño mayo – 16
Beef tartare with marinated vegetables and onion ring – 15
Foie gras “au torchon”, red currant compote, fleur de sel – 18


Main Courses

AAA beef tenderloin (6 oz) served medium rare, shallots, potatoes
with blue cheese, pepper sauce – 45
Mussels, garlic flower, arugula, spicy tomato sauce, fries – 25
Rib Eye bifteck (20 oz), shallots, French fries, roasted vegetables (for 2) – 59
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 32
Duck confit salad with orange and roasted almonds – 21
Cauliflower risotto, cream, wild mushrooms, hazelnuts – 27
Crab cake with cream of corn, chorizo, fennel, cilantro – 29
Catch of the day – PM

DINNER – Table d’hôte

Our table d’hôte menu includes a soup or a salad, an appetizer,
main course and coffee or tea.


Appetizers

Soup of the moment
 Salad with vinaigrette

Shrimp cocktail, fried avocado, lemon and horseradish mayonnaise +3
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets
Iceberg lettuce, blue cheese, bacon, Buffalo-style cauliflower
Seared Big Eye tuna, tapenade, cherry tomatoes, marinated cucumbers, jalapeño mayo  +4
Beef tartare with marinated vegetables and onion ring
Foie gras “au torchon”, red currant compote, fleur de sel  +7


Main Courses

AAA beef tenderloin (6 oz) served medium rare, shallots, potatoes
with blue cheese, pepper sauce – 60
Mussels, garlic flower, arugula, spicy tomato sauce, fries – 40
Rib Eye bifteck (20 oz), shallots, French fries, roasted vegetables (for two) – 89
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 47
Duck confit salad with orange and roasted almonds – 36
Cauliflower risotto, cream, wild mushrooms, hazelnuts – 42
Crab cake with cream of corn, chorizo, fennel, cilantro – 44
Catch of the day – PM

Coffee or tea included

Espresso +2 | Cappuccino +3

BREAKFAST

starting at $18

Hot & cold buffet daily, from 7 to 10 am
Meat, Vienna rolls and other pastries, cheese, fresh fruit and more…

Sliced ham
Bagels, English muffins
Croissants and chocolate-based pastries
Variety of cheeses
Fresh fruit salad
Hard-boiled eggs
Scrambled eggs
Breakfast sausage and bacon
Assorted cereals (including Muslix)
Yogurt with fruit
Fruit compote
Oatmeal

Coffee, tea, juice, milk

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*All prices are before taxes and service. Prices and menu are subject to change without notice.