The dining room is open again!
Click here to learn more about measures.


New opening hours: Tuesday to Saturday, from 11:30 a.m. to 2 p.m.
and from 5 to 9 p.m.
Reservation requiredonline or 819 847-2555


Room service menu

 



The Burger Pub will open again on March 16!

New menu


LUNCH MENU

Our lunch menu includes a soup, salad or vegetable cocktail, dessert of the moment
and a tea, herbal tea or regular coffee.

Duck confit salad, oranges, roasted almonds – 19 | 25
“Pont-Neuf’’ fries, mild cheddar, beef cubes in veal sauce, green peas – 18 | 24
Crispy milk-fed calf liver cubes, pappardelle with caramelized onion purée,
mushrooms, apple crumbs and fresh parsley 
– 21 | 27
Mussels Marinière: shallots, garlic, parsley, white wine, served with fries – 19 | 25
Salmon and smoked salmon tartar, cucumber, cilantro, sour cream, served with fries – 26 | 32
Beet risotto, marinated beets, almonds, goat cheese – 17 | 23
Pasta of the day – 16 | 22
Catch of the day – 22 | 28



DINNER MENU | Table d’hôte

Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.

Appetizers

Soup of the moment
Salad with vinaigrette

Creamy endive salad with Bénédictin blue cheese, walnuts, Cortland apple
Classic Angus beef carpaccio, caramelized onion puree, pickled vegetables,
2-year-old smoked cheddar, fried shallots
Five-spice raisin bread French toast, warm goat cheese, sherry marinated beets
Crispy polenta, mushrooms, parmesan, veal jus
Salmon and smoked salmon tartar, cucumber, cilantro, sour cream +3
Foie gras terrine, date puree, fleur de sel +7

Main courses

Cheese tortellini, bacon, leeks, rosé sauce – 37
Vegetarian friand, glazed carrots with spicy honey, sunflower butter, roasted pecans – 40
Free-range chicken breast stuffed with smoked cheddar, braised ham and spinach,
and cooked at low temperature, celery root puree, sauteed vegetables – 42
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables – 50
Pan-seared Angus beef tenderloin (10oz), seasonal vegetables,
green peppercorn sauce, served with fries – 49
[Add 2 wild shrimp and persillade] +5
Scallop and wild shrimp risotto, lobster bisque, baby spinach, Parmigiano Reggiano – 51
Catch of the day – MP
Mussels Marinière (shallots, garlic, parsley, white wine) served with fries – 34
Blue cheese mussels, roasted almonds, shallots, garlic, cream, white wine, served with fries – 39
Curry mussels, roasted sesame, shallots, coconut milk, white wine, served with fries – 36
Dijon mustard mussels, smoked ham, shallots, garlic, cream, white wine, served with fries – 38


Regular coffee, tea or herbal tea included

Espresso +2 | Cappuccino +3



DINNER MENU | À la carte

Appetizers

Soup of the moment – 5
Salad with vinaigrette – 5
Creamy endive salad with Bénédictin blue cheese, walnuts, Cortland apple – 12
Classic Angus beef carpaccio, caramelized onion puree, pickled vegetables,
2-year-old smoked cheddar, fried shallots –14
Five-spice raisin bread French toast, warm goat cheese, sherry marinated beets – 12
Crispy polenta, mushrooms, parmesan, veal jus – 15
Salmon and smoked salmon tartar, cucumber, cilantro, sour cream – 15
Foie gras terrine, date puree, fleur de sel  18


Main courses

Cheese tortellini, bacon, leeks, rosé sauce – 22
Vegetarian friand, glazed carrots with spicy honey, sunflower butter, roasted pecans – 25
Free-range chicken breast stuffed with smoked cheddar, braised ham and spinach,
and cooked at low temperature, celery root puree, sauteed vegetables – 27
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables – 35
Pan-seared Angus beef tenderloin (10oz), seasonal vegetables,
green peppercorn sauce, served with fries – 34
[Add 2 wild shrimp and persillade] +5
Scallop and wild shrimp risotto, lobster bisque, baby spinach, Parmigiano Reggiano – 36
Catch of the day – MP
Mussels Marinière (shallots, garlic, parsley, white wine) served with fries – 19
Blue cheese mussels, roasted almonds, shallots, garlic, cream, white wine, served with fries – 24
Curry mussels, roasted sesame, shallots, coconut milk, white wine, served with fries – 21
Dijon mustard mussels, smoked ham, shallots, garlic, cream, white wine, served with fries – 23



Breakfasts are currently only served in rooms*.


BREAKFAST MENU

Breakfasts

*For Espace 4 Saisons guests only. Additional fees.