Room service



The dining room is open!

A reservation is suggested.
819 847-2555 or online:


Book your table



LUNCH MENU

Our lunch menu includes a soup, salad or vegetable cocktail, dessert and regular coffee (+$6).

Appetizers

Onion and beer soup, ham – 14

Smoked duck breast, burnt onion sour cream – 15

Warm crispy goat cheese, yellow beet and pear salad, spiced honey 15

Main Courses

Wild mushroom risotto, truffle oil, arugula, Parmigiano Reggiano – 24 | 30

Rabbit à la bourguignonne, mashed potatoes with cheese – 30 | 36

Milk-fed calf liver cubes, caramelized shallots, bacon,
roasted baby potatoes and vegetables – 25 | 31

Mussels in white wine, served with fries – 24 | 30

Daily pasta – 23 | 29

Daily special – MP | MP




DINNER MENU

Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.

Appetizers

Soup of the moment – 7 | included

Salad with vinaigrette, crunchy vegetables – 8 | included

Endive salad, prosciutto crumble, maple glazed walnuts, blue cheese dressing – 15 | included

Warm crispy goat cheese, yellow beet and pear salad, spiced clover honey – 15 | included

Classic beef tartar, boreal mayonnaise, burnt onions puree, potato chips – 16 | included

Foie gras mousse with Sortilège whisky, roasted pistachios, sea buckthorn,
caramelized apple compote, raisin bread – 22 | +5

Bone marrow, persillade, snails, mushroom marmalade – 23 | +4

Maple salmon gravlax, butternut chutney, taro chips, lemon yogurt – 16 | included

Eastern oysters (4), creamy leeks, smoked cheese, fried kale – 21 +4

Main Courses

Cheese tortellini, bacon, leeks, Parmigiano Reggiano, rosé sauce – 22 | 39

Confit rabbit leg, vegetables, salardaise baby potatoes, mustard sauce – 36 | 53

Low temperature cooked duck breast, honeyberry gel, cranberry polenta,
vegetables, veal glaze – 40 | 57

Milk-fed calf liver, caramelized shallots, bacon, roasted baby potatoes and vegetables – 36 | 53

Grilled beef, seasonal vegetables, shallots, meat jus, served with fries – PM | MP

Shrimp risotto, shrimp bisque, arugula, Parmigiano Reggiano – 38 | 55

Mussels with tomato and fennel, served with fries – 26 | 43

Blue cheese from Saint-Benoît-du-Lac Abbey and parsley mussels,
served with fries – 26 | 43

Catch of the day – MP MP

Desserts

Caramel swirl cheesecake, cinnamon crumble,
sea buckthorn, pear, sponge toffee – 12

Caramelized orange, creamy yogurt and
white chocolate tartlet, candied orange – 12

Dark chocolate bavarois, almond and hazelnut praliné,
chocolate génoise, raspberry sorbet – 12

Maple pudding – 11

Espresso +2  |  Cappuccino +3




BREAKFAST MENU

From Wednesday to Sunday, 7 to 10:30 a.m.

Click on the link below to discover our À la carte menu of the moment.
Please note that breakfast may be served as a buffet during busier periods.

Breakfasts

Taxes and service fees are not included for all prices.