LUNCHS

Our menu includes a soup or vegetable cocktail, dessert and coffee.


Duck confit salad with orange, pomegranate and roasted almonds – 19  /  24
Argentinian wild shrimp, wild rice, peppers, cucumber and shrimp sauce – 20  /  25
Watermelon and Quebec strawberries salad, feta cheese,
crispy prosciutto, herb vinaigrette – 16 / 21
Burger with raclette cheese, caramelized onions,
tomato, pickle, lettuce and fries – 16  /  21
Vege pate stuffed portobello, aged cheddar,
fennel and watercress salad, balsamic vinaigrette – 16  /  21
AAA flank steak with shallots sauce and French fries – 21  /  26
Beef tartar, pickled cauliflower and French fries – 17  /  22
Skewer of milk fed calf liver, potato salad, sour cream, marinated shiitake, fried onions – 18  /  23
Pasta of the day – 14  /  19
Catch of the day – 21  /  26

DINNERS

Starters

Soup of the moment – 5
Salad with vinaigrette – 5
Smoked duck, rhurbarb, kohlrabi, mustard – 12
Warm goat cheese, olive oil grilled raisin bread, xérès marinated beets – 10
Watermelon, féta, arugula, pistachio, strawberry vinaigrette – 11
Crab cake, preserved lemon mayonnaise, cucumber salad – 12
Fried eggplant, bocconcini cheese, basil pesto and vine tomatoes – 10
Creamy endive salad with Bénédictin blue cheese, walnuts and Cortland apples – 12
Venison tartar, hazelnut sour cream and carrots – 13
Foie gras au torchon – 18


Plats Principaux

AAA flank steak with shallots sauce and French fries – 30
Roasted guinea hen, creamy polenta, corn, chanterelle, peach chutney – 32
Hamburger, fresh tomato, pickle, brie cheese, homemade fries – 16
Milk fed calf liver, caramelized shallots, roasted vegetables and bacon – 32
Beef tartar, pickled cauliflower, fries – 24
Duck confit salad with orange, pomegranate and roasted almonds – 21
Linguini with tomatoes, zucchini, olives and watercress, lightly spicy – 20
Wild scallop and shrimp risotto, baby spinach and parmigiano Reggiano – 29
Catch of the day

TABLE D’HÔTE

Soup of the moment
 Salad with vinaigrette

Smoked duck, rhurbarb, kohlrabi, mustard
Warm goat cheese, olive oil grilled raisin bread, xérès marinated beets
Watermelon, féta, arugula, pistachio, strawberry vinaigrette
Crab cake, preserved lemon mayonnaise, cucumber salad
Fried eggplant, bocconcini cheese, basil pesto and vine tomatoes
Creamy endive salad with Bénédictin blue cheese, walnuts and Cortland apples – + 4
Venison tartar, hazelnut sour cream and carrots – + 4
Foie gras au torchon – + 7


Main courses

AAA flank steak with shallots sauce and French fries – 45
Roasted guinea hen, creamy polenta, corn, chanterelle, peach chutney – 47
Hamburger, fresh tomato, pickle, brie cheese, homemade fries – 31
Milk fed calf liver, caramelized shallots, roasted vegetables and bacon – 47
Beef tartar, pickled cauliflower, fries – 39
Duck confit salad with orange, pomegranate and roasted almonds – 36
Linguini with tomatoes, zucchini, olives and watercress, lightly spicy – 35
Wild scallop and shrimp risotto, baby spinach and parmigiano Reggiano – 44
Catch of the day

Coffee & tea included

Espresso +2 / Cappuccino +3

Our Table d’hôte menu includes a soup or a salad, an appetizer, main course and coffee or tea.

bistroF11C0852

BREAKFASTS

starting at $18

Hot & cold buffet daily, from 7 am to 10 am
Meat, Vienna rolls and other pastries, cheese, fresh fruit and more…

Sliced ham
Bagels, English muffins
Croissants and chocolate-based pastries
Variety of cheese
Fresh fruit salad
Hard boiled eggs
Scrambled eggs
Breakfast sausage and bacon
Assorted cereals (including Muslix)
Yogurt with fruit
Compote de fruits (stewed)
Oatmeal

Juice, coffee, tea, milk