…
Butternut squash and coconut milk soup, grilled chestnut, shallots, hazelnut oil – 13
Lentil salad, perfect egg, bacon, fish eggs – 13
Fall terrine and onion and apple chutney – 12
White fish ceviche, Quebec gin, citrus – 14
East Coast oysters (6), mignonette of the moment – 22
…
Warm chicken liver and gizzard salad, sea buckthorn vinaigrette – 24
Miramichi striped bass, root vegetables, lime beurre blanc – 29
Char, cauliflower trilogy, almond virgin sauce – 26
Kohlrabi and celery “fake” risotto, seared mussels, mussel broth – 27
Traditional carbonara pasta, guanciale from Cochons tout ronds,
parmesan shavings, black pepper – 25
AAA flank steak, peppercorn sauce, served with fries – 30
…
Crème brûlée of the moment – 11
Maple pudding, vanilla ice cream – 11
Townships cheese of the week, dried fruit compote
bread from Les Vraies Richesses – 17
Chocolate and almond profiterole, vanilla ice cream – 12
Our 3-course table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.
…
Soup of the moment – 8 | included
Salad with vinaigrette, crunchy vegetables – 9 | included
…
Butternut squash and coconut milk soup, grilled chestnuts,
shallots, hazelnut oil – 19 | included
Fall salad with roasted vegetables, pecans,
maple and sea buckthorn vinaigrette – 18 | included
Homemade country style terrine, bread from Les Vraies Richesses,
onion and apple chutney – 19 | included
Soft-boiled duck egg en Meurette from À la Canne Blanche farm,
mushrooms, pearl onions, bacon, veal jus – 20 | included
Ponzu marinated beef sashimi, wasabi mayonnaise, pickled vegetables, microgreens – 21 | +1
Half-cooked crispy tuna, sriracha and orange emulsion, peanuts, green onions – 22 | +3
Salmon tartare, beets, citrus, sour cream, Alfred Le Fermier cheese crumble – 22 | +3
East Coast oysters (6), mignonette of the moment – 26 | +6
…
Cheese tortellini, bacon, leeks, parmesan, rosé sauce – 25 | 46
Squash risotto, pecans, arugula, Alfred Le Fermier cheese shavings – 36 | 57
Three ways quail (confit, seared and fried), fingerling potatoes,
parsley, bacon, thyme jus – 42 | 63
Butcher’s piece for two, seared vegetables, veal jus, served with fries – MP | MP
Filet mignon, celeriac puree, sour-coloured carrots salad, veal jus – 54 | 75
Milk-fed calf liver, caramelized shallots, bacon, roasted baby potatoes
and vegetables – 37 | 58
Braised lamb shank, sweet potato gnocchi, gremolata – 41 | 62
Clarified butter poached cod, Jerusalem artichoke puree, parsnip,
salsifies, roasted hazelnuts – 44 | 65
Mushroom Viennese crusted walleye, chickpea fries, rouille sauce – 40 | 61
…
Maple pudding, vanilla ice cream – 11
Crème brûlée of the moment – 11
Pumpkin tartlet with cinnamon cream – 12
Chocolate and almonds profiterole, vanilla ice cream – 13
Townships cheese, dried fruit compote, bread from Les Vraies Richesses – 17
Breakfast is served as a buffet.
Tuesday through Sunday, from 7 to 10 a.m.
We now offer Sunday brunch, from 11:30 a.m. to 2 p.m.