The dining room is open!
A reservation is suggested.
819 847-2555 or online:
Our lunch menu includes a soup, salad or vegetable cocktail, dessert and regular coffee (+$6).
Onion and beer soup, ham – 14
Smoked duck breast, burnt onion sour cream – 15
Warm crispy goat cheese, yellow beet and pear salad, spiced honey – 15
Wild mushroom risotto, truffle oil, arugula, Parmigiano Reggiano – 24 | 30
Rabbit à la bourguignonne, mashed potatoes with cheese – 30 | 36
Milk-fed calf liver cubes, caramelized shallots, bacon,
roasted baby potatoes and vegetables – 25 | 31
Mussels in white wine, served with fries – 24 | 30
Daily pasta – 23 | 29
Daily special – MP | MP
Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.
Soup of the moment – 7 | included
Salad with vinaigrette, crunchy vegetables – 8 | included
Endive salad, prosciutto crumble, maple glazed walnuts, blue cheese dressing – 15 | included
Warm crispy goat cheese, yellow beet and pear salad, spiced clover honey – 15 | included
Classic beef tartar, boreal mayonnaise, burnt onions puree, potato chips – 16 | included
Foie gras mousse with Sortilège whisky, roasted pistachios, sea buckthorn,
caramelized apple compote, raisin bread – 22 | +5
Bone marrow, persillade, snails, mushroom marmalade – 23 | +4
Maple salmon gravlax, butternut chutney, taro chips, lemon yogurt – 16 | included
Eastern oysters (4), creamy leeks, smoked cheese, fried kale – 21 | +4
Cheese tortellini, bacon, leeks, Parmigiano Reggiano, rosé sauce – 22 | 39
Confit rabbit leg, vegetables, salardaise baby potatoes, mustard sauce – 36 | 53
Low temperature cooked duck breast, honeyberry gel, cranberry polenta,
vegetables, veal glaze – 40 | 57
Milk-fed calf liver, caramelized shallots, bacon, roasted baby potatoes and vegetables – 36 | 53
Grilled beef, seasonal vegetables, shallots, meat jus, served with fries – PM | MP
Shrimp risotto, shrimp bisque, arugula, Parmigiano Reggiano – 38 | 55
Mussels with tomato and fennel, served with fries – 26 | 43
Blue cheese from Saint-Benoît-du-Lac Abbey and parsley mussels,
served with fries – 26 | 43
Catch of the day – MP | MP
Caramel swirl cheesecake, cinnamon crumble,
sea buckthorn, pear, sponge toffee – 12
Caramelized orange, creamy yogurt and
white chocolate tartlet, candied orange – 12
Dark chocolate bavarois, almond and hazelnut praliné,
chocolate génoise, raspberry sorbet – 12
Maple pudding – 11
From Wednesday to Sunday, 7 to 10:30 a.m.
Click on the link below to discover our À la carte menu of the moment.
Please note that breakfast may be served as a buffet during busier periods.
Taxes and service fees are not included for all prices.