Room service



A reservation is suggested at all times!
819 847-2555 or online:


Book your table



LUNCH MENU

Our lunch menu includes a soup, salad or vegetable cocktail, dessert and regular coffee.

Appetizers

Saint-Benoît blue cheese and endive salad, maple glazed walnuts,
apples, blue cheese vinaigrette – 14

Murphy’s Stout beer onion soup au gratin, pulled ham, herb croutons – 14

Shallot tart tatin, maple and bacon sour cream, arugula – 14

Main Courses

Puff pastry shell stuffed with fish and sea food, vegetable salad, citrus vinaigrette – 24 | 31

Atlantic salmon tartar with kiwi and avocado, pickled fruits,
kiwi guacamole, croutons – 24 | 31

Milk-fed calf liver cubes, veal juice, confit shallots, bacon, roasted
baby potatoes and vegetables – 25 | 32

Roasted mushroom ravioli, fried wild mushrooms, leeks, veal juice
with truffle oil, Parmigiano Reggiano, arugula – 23 | 30

Butcher’s piece, bearnaise sauce, fries  PM | MP

Daily special – MP | MP




DINNER MENU

Our table d’hôte menu includes a soup or a salad, an appetizer, a main course,
and tea, herbal tea or regular coffee.

Appetizers

Soup of the moment – 7 | included

Salad with vinaigrette, crunchy vegetables – 8 | included

Roasted Brussel sprouts, garlic and lemon dressing, Parmigiano Reggiano crisp,
sunflower seeds – 15 | included

Endive salad, blue Cheese from Saint-Benoît-du-Lac Abbey, apples, maple glazed walnuts,
blue cheese dressing – 15 | included

Warm crispy goat cheese, beet and apple salad, roasted almonds,
spiced clover honey – 15 | included

Classic beef tartar, horseradish mayonnaise, pickles, arugula,
homemade potato chips – 17 | included

Foie gras with Sortilege liquor, roasted pistachios, orange gel, coffee and date puree,
brioche bread – 22 | +5

Maple salmon gravlax, cucumber in camelina oil, wakame, yogurt with dill,
taro chips – 16 | included

East Coast oysters, prosciutto crumble, leek cream, smoked gouda, fried kale 20 | +4

Main Courses

Cheese tortellini, bacon, leeks, Parmigiano Reggiano, rosé sauce – 22 | 39

Confit rabbit leg, vegetables, salardaise baby potatoes, mustard sauce – 36 | 53

Blood pudding, grilled vegetables, mashed potatoes, corn relish, fried shallots, veal jus – 35 | 52

Milk-fed calf liver, caramelized shallots, bacon, roasted baby potatoes
and vegetables – 36 | 53

Grilled beef, vegetables, shallots, veal jus, homemade fries – PM | PM

Risotto with tiger prawns and spinach, shrimp bisque, arugula,
Parmigiano Reggiano – 39 | 56

Roasted halibut, gratin dauphinois with leeks, beurre blanc, micro greens – 42 | 59

Daily special – MP MP

Desserts

Maple pudding – 11

Balsam fir crème brûlée – 11

Mille-Feuille, milk chocolate cremeux, praline, Quebec berries – 12

Mascarpone and maple Tropezienne brioche tart – 12

Espresso +2  |  Cappuccino +3




BREAKFAST MENU

Breakfast is served as a buffet.
Tuesday through Saturday, from 7:00 a.m. to 10:00 a.m.
Sunday, from 7:00 a.m. to 10:30 a.m.