COVID-19 – Important - May 20th -

We are pleased to announce that Bistro 4 Saisons is now offering online ordering for takeout meals on Thursdays, Fridays and Saturdays.

The same simple and refined cuisine with a European trend that makes our reputation, is now available to take home! The menu consists of comforting dishes, chosen by the chef. Please note that the menu may change without notice.

Order Online

Order by email

It is possible to place your order until Thursday, Friday and Saturday before noon (12pm) at thierry@bistro4saisons.com. However, to facilitate your experience we suggest that you order through the online application.

Enjoy your meal!


** Regular menu not available at the moment **

LUNCH

Our menu includes a soup, a salad or a vegetable cocktail, dessert and coffee.


Duck confit salad with orange, pomegranate and roasted almonds – 19  |  24
Parmigiana chicken, romaine hearts, Parmigiano froth – 16  |  21
Grilled shrimp and papaya salad, peanuts, sweet and sour dressing – 18  |  23
Grilled beef burger with brie cheese, bacon, confied onions and dijonnaise, fries, served with fries – 16  |  21
Beet risotto, goat cheese, Xeres caramel, walnuts – 16  |  21
Pont-Neuf fries with braised beef, cheddar cheese, green peas – 19  |  24
Salmon & smoked salmon tartare, beets, black bread, Meyer lemon, fries – 21  |  26
Crispy blood pudding with apples and balsamic vinegar, roasted root vegetables – 18  |  23
Sauteed milk-fed calf liver cubes, pancetta, cipollini onions, red wine sauce – 19  |  24
Pasta of the day – 15  |  20
Catch of the day – 21  |  26

DINNER – À la carte

Appetizers

Soup of the moment – 5
Salad with vinaigrette – 5
House hot smoked duck breast with turnip, pear and honey – 14
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets – 10
Ricotta gnocchis, butternut squash, brown butter, sage, roasted squash seeds – 13
Bone marrow, snails, Portobello mushroom marmalade, Jerusalem artichokes – 16
Salmon and smoked salmon tartar, beets, black bread, Meyer lemon – 16
Creamy endive salad with Bénédictin blue cheese, walnuts and Cortland apples – 12
Foie gras “au torchon”, dates purée, fleur de sel – 18


Main Courses

AAA flank steak with shallots sauce and French fries – 30
Quebec elk chop, Boulangère potatoes, redcurrant butter – 45
Rib eye bifteck (20 oz), shallots, French fries, roasted vegetables (for two) – 49
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 32
Crispy blood pudding, sweet and sour apples, my friend Paul’s oyster mushrooms – 22
Duck confit salad with orange and roasted almonds – 21
Tagliatelle with tomatoes, zucchinis, olives and watercress, lightly spicy – 20
Wild scallop and shrimp risotto, baby spinach and Parmigiano Reggiano – 29
Catch of the day – PM

DINNER – Table d’hôte

Our table d’hôte menu includes a soup or a salad, an appetizer,
main course and coffee or tea.


Appetizers

Soup of the moment
 Salad with vinaigrette

House hot smoked duck breast with turnip, pear and honey
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets
Ricotta gnocchis, butternut squash, brown butter, sage, roasted squash seeds
Bone marrow, snails, Portobello mushroom marmalade, Jerusalem artichokes  +4
Salmon and smoked salmon tartar, beets, black bread, Meyer lemon  +4
Creamy endive salad with Bénédictin blue cheese, walnuts and Cortland apples
Foie gras “au torchon”, dates purée, fleur de sel  +7


Main Courses

AAA flank steak with shallots sauce and French fries – 45
Quebec elk chop, Boulangère potatoes, redcurrant butter – 60
Rib eye bifteck (20 oz), shallots, French fries, roasted vegetables (for two) – 79
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 47
Crispy blood pudding, sweet and sour apples, my friend Paul’s oyster mushrooms – 37
Duck confit salad with orange and roasted almonds – 36
Tagliatelle with tomatoes, zucchinis, olives and watercress, lightly spicy – 35
Wild scallop and shrimp risotto, baby spinach and parmigiano Reggiano – 44
Catch of the day – PM

Coffee or tea included

Espresso +2 | Cappuccino +3

BREAKFAST

starting at $18

Hot & cold buffet daily, from 7 to 10 am
Meat, Vienna rolls and other pastries, cheese, fresh fruit and more…

Sliced ham
Bagels, English muffins
Croissants and chocolate-based pastries
Variety of cheeses
Fresh fruit salad
Hard-boiled eggs
Scrambled eggs
Breakfast sausage and bacon
Assorted cereals (including Muslix)
Yogurt with fruit
Fruit compote
Oatmeal

Coffee, tea, juice, milk

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