Bistro at home menu

Tuesday to Saturday – Order 24 hours before pick-up


Order online

LUNCH

Available for take-out during our service hours – 819-847-2555

Our menu includes a soup, a salad or a vegetable cocktail, a dessert,
and regular coffee, tea or herbal tea.


Duck confit salad with orange and roasted almonds – 19  |  25
Warm Teriyaki chicken salad, rice noodles, sesame, pickled vegetable – 16  |  22
Grilled beef burger with Bénédictin blue cheese, caramelized pear,
arugula, served with fries – 19  |  25
Seared blood pudding, parsnip, roasted apple, sweet and sour rosemary sauce – 18  |  24
Veal liver cubes cooked in roasted garlic, bacon, maple syrup, vegetables – 21  |  27
Provençal Prince Edward Island mussels, tomatoes, zucchinis, garlic,
white wine, served with fries – 
18  |  24
Cauliflower risotto, oyster mushrooms, brown butter, parmesan – 19  |  25
Pasta of the day – 16  |  22
Catch of the day – 22  |  28

DINNER – À la carte

Available for take-out during our service hours – 819-847-2555

Appetizers

Soup of the moment – 5
Salad with vinaigrette – 5
Squashed sunchoke with La Station cheese, Eastern Township Matsutake mushrooms, burned onion cream – 15
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets – 12
Grilled endive salad with l’Ermite blue cheese, apples, walnuts and spicy honey – 13
Fried scallops, cucumber, fennel, olive aïoli – 17
Beef tartar (3 oz), marinated vegetables – 15
Foie gras “au torchon”, red currant compote, fleur de sel – 18


Main Courses

Watercress arancini with buttercup squash, butternut puree amd coconut shavings  – 25
Mussel, clam, shrimp and chorizo stew with vegetables and French fries – 25 (for two – 59)
Braised flat iron beef, foie gras potato gratin,
brussels sprouts, bacon, onion rings (for two) – 43
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 33
Duck confit salad with orange and roasted almonds – 21
Cauliflower risotto with oyster mushrooms, cream, hazelnuts – 27
Lobster and ricotta manicotti, rosé sauce, arugula pesto – 32
Catch of the day – PM

DINNER – Table d’hôte

Our table d’hôte menu includes a soup or a salad, an appetizer, the main course,
and regular coffee, tea or herbal tea.


Appetizers

Soup of the moment
 Salad with vinaigrette

Squashed sunchoke with La Station cheese, Eastern Township Matsutake mushrooms, burned onion cream
Warm goat cheese, olive oil grilled raisin bread, sherry marinated beets
Grilled endive salad with l’Ermite blue cheese, apples, walnuts and spicy honey
Fried scallops, cucumber, fennel, olive aioli  +2
Beef tartar (3 oz), marinated vegetables
Foie gras “au torchon”, red currant compote, fleur de sel  +3


Main Courses

Watercress arancini with buttercup squash, butternut puree amd coconut shavings – 43
Mussel, clam, shrimp and chorizo stew with vegetables and French fries – 50 (for two – 95)
Braised flat iron beef, foie gras potato gratin,
brussels sprouts, bacon, onion rings (for two) – 79
Milk-fed calf liver, caramelized shallots, roasted vegetables, bacon – 51
Duck confit salad with orange and roasted almonds – 39
Cauliflower risotto with oyster mushrooms, cream, hazelnuts – 45
Lobster and ricotta manicotti, rosé sauce, arugula pesto – 50
Catch of the day – PM

Coffee, tea or herbal tea included

Espresso +2 | Cappuccino +3

BREAKFAST

starting at $18

Hot & cold buffet daily, from 7 to 10 am
Meat, Vienna rolls and other pastries, cheese, fresh fruit and more…

Sliced ham
Bagels, English muffins
Croissants and chocolate-based pastries
Variety of cheeses
Fresh fruit salad
Hard-boiled eggs
Scrambled eggs
Breakfast sausage and bacon
Assorted cereals (including Muslix)
Yogurt with fruit
Fruit compote
Oatmeal

Coffee, tea, juice, milk

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*All prices are before taxes and service. Prices and menu are subject to change without notice.