New promotion: every Friday and Saturday, from noon to 5 p.m.,
enjoy 6 classic East Coast oysters, served with a mignonette, for $10!
Plus taxes and service fees. For a limited time only. Promotion subject to change without notice.
The aromas that emanate from it truly reach culinary summits. While it is based on French cuisine, the menu also has a distinctively Québécois flavour. The Chef loves mixing simplicity and refinement.
Considered one of the best dining establishments in the region, the Bistro serves dishes that fulfills the appetites of all who visit.
BISTRO 4 SAISONS :
DES PROS À ORFORD
Au restaurant de l’Auberge 4 Saisons, ce n’est ni avant-gardiste ni branché, mais on y trouve tout ce qui compte, soit une cuisine bien faite, raffinée sans être chichi, réconfortante sans devenir costaude.