We're hiring!

March 2, 2021. – Bistro 4 Saisons is pleased to announce the appointment of Mr. Olivier St-Arnaud as the new Executive Chef.

Discover our Chef

June 18, 2021. – The Bistro 4 Saisons and Burger Pub's dining rooms are open again!
Please read the current restrictions* before your arrival.

Bistro opening hours: Tuesday evening from 5 to 9 p.m.;
Wednesday to Saturday, from 11:30 a.m. to 2 p.m., and from 5 to 9 p.m.

Pub opening hours: Tuesday evening from 5 to 9 p.m.; Wednesday to Saturday starting at 11:30 a.m.; and Sunday from 11:30 a.m. to 2 p.m. Bar service in the evening from Tuesday to Sunday.

Breakfasts are served in the dining room, from 7 to 10:30 a.m., Wednesday to Sunday.

Discover the menus Book a table

*Here are all the measures and current restrictions in our region (green-level alert).
Thank you for your precious collaboration!

A reservation (819 847-2555 or online) is required due to the very limited places, and we keep a register or all customers at all times. A maximum of 10 people can be seated at the same table, or the occupants of 3 private residences maximum for tables over 10. Customers must be seated at all times, and wearing a face cover is mandatory for people aged 10 and over, when walking around the restaurant.

The hotel would not be what it is without its gourmet offerings at Bistro 4 Saisons.

The aromas that emanate from it truly reach culinary summits. While it is based on French cuisine, the menu also has a distinctively Québécois flavour. The Chef loves mixing simplicity and refinement.

Considered one of the best dining establishments in the region, the Bistro serves dishes that fulfills the appetites of all who visit.


Tuesday Wine at Cost

All wine bottles on the card are at cost price!

See the wine card

logo_lapressecaBISTRO 4 SAISONS :

Au restaurant de l’Auberge 4 Saisons, ce n’est ni avant-gardiste ni branché, mais on y trouve tout ce qui compte, soit une cuisine bien faite, raffinée sans être chichi, réconfortante sans devenir costaude.

Read article (French) >

*Additional fees.