March 2, 2021. – Bistro 4 Saisons is pleased to announce the appointment of Mr. Olivier St-Arnaud as the new Executive Chef.

Discover the Chef

May 10 2021. – Due to sanitary measures, the Bistro 4 Saisons and Burger Pub's dining rooms are currently closed.

The take-out menu will be back, starting May 11.

Room service for hotel guests is available every day, from 11:30 a.m. to 9 p.m.

Breakfasts are still served to the rooms, from 7 to 10:30 a.m.

Discover the menus

The hotel would not be what it is without its gourmet offerings at Bistro 4 Saisons.

The aromas that emanate from it truly reach culinary summits. While it is based on French cuisine, the menu also has a distinctively Québécois flavour. The Chef loves mixing simplicity and refinement.

Considered one of the best dining establishments in the region, the Bistro serves dishes that fulfills the appetites of all who visit.


Tuesday Wine at Cost

All wine bottles on the card are at cost price!

See the wine card

logo_lapressecaBISTRO 4 SAISONS :

Au restaurant de l’Auberge 4 Saisons, ce n’est ni avant-gardiste ni branché, mais on y trouve tout ce qui compte, soit une cuisine bien faite, raffinée sans être chichi, réconfortante sans devenir costaude.

Read article (French) >

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