Room Service

Available Tuesday from 4 p.m. to 9 p.m., Wednesday to Saturday from 11:30 a.m. to 9 p.m.
and Sunday from 11:30 a.m. to 2 p.m

To order: call 819 847-2555 or dial 1551 on your room phone.


From 11:30 a.m. to 5 p.m.

Appetizers

Soupe of the moment - 6
Salad with vinaigrette - 7
Five-spice raisin bread French toast, warm goat cheese,
sherry marinated beets - 13
Homemade French fries - 5.50

Main Courses

*Duck confit salad, oranges, roasted almonds - 21
*Back ribs lacquered with BBQ sauce, served with fries or green salad - 24
*Cheese nachos, hot peppers, black olives, salsa, sour cream- 16
*Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with fries - 20
*Deluxe cheeseburger: grilled beef burger with yellow cheddar, bacon, onion ring,
BBQ mayonnaise, coleslaw, served with fries - 22
*Buffalo-style crispy chicken burger, lettuce, ranch sauce, blue cheese, served with fries - 20
*Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw and fries - 17
*Beer-battered cod burger, pickles, caper mayonnaise, lettuce, served with fries - 17

Desserts

Strawberry shortcake, mascarpone mousse, pistachio crumble, basil pearl - 9
Dark chocolate tartlet, dulce de leche, caramel popcorn - 12


From 5 to 9 p.m.

Appetizers

Soup of the moment - 6
Salad with vinaigrette - 7
Cobb salad: ancestral tomatoes, iceberg lettuce, radish, cucumbers, braised Nagano pork belly, Benedictin blue cheese - 13
Classic beef tartar, horseradish mayonnaise, pickle, sweet potato chips - 16
*Cheese nachos, hot peppers, black olives, salsa, sour cream- 16

Main Courses

Cheese tortellini, bacon, leeks, rosé sauce - 22
Free-range chicken breast stuffed with smoked cheddar, braised ham and spinach,
cooked at low temperature, butternut squash puree, sauteed vegetables - 27
Duck leg confit, baby potatoes and roasted vegetables, veal jus - 26
*Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with fries - 20
*Beer-battered cod burger, pickles, caper mayonnaise, lettuce, served with fries - 17
Catch of the day - MP

Desserts

Strawberry shortcake, mascarpone mousse, pistachio crumble, basil pearl - 9
Dark chocolate tartlet, dulce de leche, caramel popcorn - 12


*Burger Pub menu.
Taxes and service fees are not included.

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