Room Service

Available Tuesday to Saturday, from 11:30 a.m. to 9 p.m.

To order: call 819 847-2555 or dial 1551 on your room phone



Appetizers

Soup of the moment - 8

Lettuce with vinaigrette, crunchy vegetables - 9

Aragula salad, fresh figs, goat cheese, sea buckthorn vinaigrette  - 12

Bison tartare, pesto, roasted pine nuts, parmesan, confit tomatoes - 21

Crispy tuna, sriracha and orange emulsion, green onions - 18

Homemade country style terrine, bread from Les Vraies Richesses, apple and onion chutney – 14

Smoked salmon, blini, dill and chive cream, citrus, crunchy vegetables – 21

Cheese nachos, hot peppers, black olives, salsa, sour cream – 20

Burrata, wild strawberries, heirloom tomatoes, balsamic reduction – 21

Homemade French fries - 7


Desserts

Crème brûlée of the moment – 10

Rhubarb and strawberry tartlet – 12


From 11:30 a.m. to 5 p.m.

Main Courses

Shrimp roll, fresh herbs, mayonnaise, served with homemade fries or salad - 22

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw - 25

Niçoise salad, tuna tataki, anchovies, peppers, olives, cherry tomatoes, onions, green vegetables, homemade vinaigrette - 26

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette - 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries - 22

Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad - 24

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw - 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan - 24



 From 5 to 9 p.m.

Main Courses

Cheese tortellini, rosé sauce, leeks, parmesan - 24

Scallop risotto, lobster bisque, asparagus, gremolata - 38

Beef filet mignon, Gabrielle potatoes with garlic and parsley, Mycep mushrooms, veal jus - 52

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables - 38

Chicken thigh curry, Un Brin d’Ail spices, pilaf rice - 29

Seared black cod, vegetables, saffron cream - 39

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries - 22

Fish & Chips, tartar sauce, served with homemade fries and coleslaw - 25

Back rib lacquered with BBQ sauce, served with fries and coleslaw - 25

Taxes and service fees are not included.

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