Available Tuesday to Saturday, from 11:30 a.m. to 9 p.m.
To order: call 819 847-2555 or dial 1551 on your room phone
Soup of the moment - 8
Lettuce with vinaigrette, crunchy vegetables - 9
Cantaloupe, watermelon and anise gazpacho, bacon chips, spice from Un Brin d’Ail farm - 13
Salmon gravlax, red cabbage, sour cream, citrus fruits, ginger - 17
Crispy tuna, sriracha and orange emulsion, green onions - 17
Homemade country style terrine, bread from Les Vraies Richesses, apple and onion chutney – 14
Fried calamari, sweet and sour chili sauce, sesame mayonnaise – 18
Cheese nachos, hot peppers, black olives, salsa, sour cream – 20
Burrata, wild strawberries, heirloom tomatoes, balsamic reduction – 21
Homemade French fries - 7
Crème brûlée of the moment – 10
Rhubarb and strawberry tartlet – 12
Shrimp roll, fresh herbs, mayonnaise, served with homemade fries or salad - 22
Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw - 25
Niçoise salad, tuna tataki, anchovies, peppers, olives, cherry tomatoes, onions,
green vegetables, homemade vinaigrette - 26
Duck confit salad, mesclun, roasted almonds,
citrus supremes, lemon vinaigrette - 28
Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries - 22
Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad - 24
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries or salad- 21
Fish & Chips, tartar sauce, served with homemade fries and coleslaw - 25
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan - 24
Cheese tortellini, rosé sauce, leeks, parmesan - 24
Beet risotto, green vegetables, roasted sunflower and pumpkin seeds,
Alfred le Fermier cheese shavings - 31
Beef filet mignon, mashed potatoes with olives and chives, wine merchant sauce - 52
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables - 37
Duck breast, corn puree, asparagus and pan-fried cherries, cherry gastric - 39
Wild halibut poached in butter, zucchini broth, zucchini and mussels - 35
Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries - 22
Fish & Chips, tartar sauce, served with homemade fries and coleslaw - 25
Back rib lacquered with BBQ sauce, served with fries and coleslaw - 25
Taxes and service fees are not included.