room service
Available Tuesday to Saturday, from 11:30 a.m. to 9 p.m.
To order: call 819 847-2555 or dial 1551 on your room phone
Appetizers
Soup of the moment – 8
Lettuce with vinaigrette, crunchy vegetables – 9
Aragula salad, fresh figs, goat cheese, sea buckthorn vinaigrette – 12
Bison tartare, pesto, roasted pine nuts, parmesan, confit tomatoes – 21
Crispy tuna, sriracha and orange emulsion, green onions – 18
Homemade country style terrine, bread from Les Vraies Richesses, apple and onion chutney – 14
Smoked salmon, blini, dill and chive cream, citrus, crunchy vegetables – 21
Cheese nachos, hot peppers, black olives, salsa, sour cream – 20
Burrata, wild strawberries, heirloom tomatoes, balsamic reduction – 21
Homemade French fries – 7
Desserts
Crème brûlée of the moment – 10
Rhubarb and strawberry tartlet – 12
From 11:30 a.m. to 5 p.m.
Main Courses
Shrimp roll, fresh herbs, mayonnaise, served with homemade fries or salad – 22
Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25
Niçoise salad, tuna tataki, anchovies, peppers, olives, cherry tomatoes, onions, green vegetables, homemade vinaigrette – 26
Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28
Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22
Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad – 24
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries or salad- 21
Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24
De 17 h à 21 h
From 5 to 9 p.m.
Cheese tortellini, rosé sauce, leeks, parmesan – 24
Scallop risotto, lobster bisque, asparagus, gremolata – 38
Beef filet mignon, Gabrielle potatoes with garlic and parsley, Mycep mushrooms, veal jus – 52
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 38
Chicken thigh curry, Un Brin d’Ail spices, pilaf rice – 29
Seared black cod, vegetables, saffron cream – 39
Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22
Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25
Back rib lacquered with BBQ sauce, served with fries and coleslaw – 25
Phone reservations
1 877 768-1110
Taxes and service fees are not included.