room service

Appetizers

Soup of the moment – 8

Lettuce with vinaigrette, crunchy vegetables – 9

Arugula salad, fresh figs, goat cheese, honeyberry vinaigrette  – 16

Asian-style beef tartare, bonito flakes, spicy mayonnaise, taro chips, sesame – 20

Crispy tuna, sriracha and orange emulsion, green onions – 18

Smoked salmon, blini, dill and chive cream, citrus and vegetables – 21

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise – 19

Nachos, hot peppers, black olives, salsa, sour cream – 20

Homemade French fries – 7

Desserts

Cherry River spiced rum baba, tonka bean light cream – 12

Two-lemon meringue pie – 13

From 11:30 a.m. to 5 p.m.

Main Courses

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad – 24

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24

 De 17 h à 21 h

 From 5 to 9 p.m.

Homemade parppadelle, Mycep mushrooms sauce, Alfred le Fermier cheese shavings – 25

Beet risotto, Canadian scallops, asparagus and parmesan – 38

Beef filet mignon, mashed potatoes, green beans, veal jus – 53

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 38

Guinea fowl breast, roasted cauliflower puree, romanesco broccoli, poultry jus – 35

Seared cod, broccoli puree with brown butter, bok choy, herb and fruit salsa – 40

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Back rib lacquered with BBQ sauce, served with fries and coleslaw – 25

Phone reservations
1 877 768-1110