room service

Appetizers

Soup of the moment – 8

Lettuce with vinaigrette, crunchy vegetables – 9

Aragula salad, fresh figs, goat cheese, sea buckthorn vinaigrette  – 12

Bison tartare, pesto, roasted pine nuts, parmesan, confit tomatoes – 21

Crispy tuna, sriracha and orange emulsion, green onions – 18

Homemade country style terrine, bread from Les Vraies Richesses, apple and onion chutney – 14

Smoked salmon, blini, dill and chive cream, citrus, crunchy vegetables – 21

Cheese nachos, hot peppers, black olives, salsa, sour cream – 20

Burrata, wild strawberries, heirloom tomatoes, balsamic reduction – 21

Homemade French fries – 7

Desserts

Crème brûlée of the moment – 10

Rhubarb and strawberry tartlet – 12

From 11:30 a.m. to 5 p.m.

Main Courses

Shrimp roll, fresh herbs, mayonnaise, served with homemade fries or salad – 22

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25

Niçoise salad, tuna tataki, anchovies, peppers, olives, cherry tomatoes, onions, green vegetables, homemade vinaigrette – 26

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad – 24

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24

 De 17 h à 21 h

 From 5 to 9 p.m.

Cheese tortellini, rosé sauce, leeks, parmesan – 24

Scallop risotto, lobster bisque, asparagus, gremolata – 38

Beef filet mignon, Gabrielle potatoes with garlic and parsley, Mycep mushrooms, veal jus – 52

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 38

Chicken thigh curry, Un Brin d’Ail spices, pilaf rice – 29

Seared black cod, vegetables, saffron cream – 39

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Back rib lacquered with BBQ sauce, served with fries and coleslaw – 25

Phone reservations
1 877 768-1110