room service

Appetizers

Soup of the moment – 8

Lettuce with vinaigrette, crunchy vegetables – 8

Endive salad with Saint-Benoît-de-Lac blue cheese, pecans and apple  – 16

Asian-style beef tartare, bonito flakes, spicy mayonnaise, taro chips, sesame – 20

Canadian walleye ceviche with sea buckthorn, gin, pomegranate, guacamole – 18

Foie gras ballotine with ice cider, Jerusalem artichoke and coffee puree, puff pastry brioche, apple balls with ice cider – 24

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise – 19

Nachos, hot peppers, black olives, salsa, sour cream – 20

Homemade French fries – 7

Desserts

Black Forest cake – 12

Vanilla and pecan éclair – 10

From 11:30 a.m. to 5 p.m.

Main Courses

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad – 24

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24

 De 17 h à 21 h

 From 5 to 9 p.m.

Squid ink linguine all’arrabiata – 24

All-green risotto, broccoli, green beans, seeds and parmesan – 30

Beef tenderloin, smoked potato puree, seared mushrooms, and “Maître d’hôtel” butter – 52

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 38

Guinea fowl supreme, cauliflower puree with sesame, romanesco cabbage, poultry jus – 35

Seared halibut, broccoli puree with brown butter, bok choy, herb salsa – 41

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Back rib lacquered with BBQ sauce, served with fries and coleslaw – 25

Phone reservations
1 877 768-1110