room service

Appetizers

From 11:30 a.m. to 9:00 p.m.

Soup of the moment – 8

Lettuce with vinaigrette, crunchy vegetables – 8

Basil panna cotta, cherry tomato salad from Éliz (Un Brin d’Ail), parmesan crisp – 17

Crispy tuna, orange and sriracha emulsion, green onions (contain peanuts) – 20

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise – 19

Nachos, hot peppers, black olives, salsa, sour cream – 20

Homemade French fries – 7

From 5:00 p.m. to 9:00 p.m., only

Green asparagus, poached duck egg from À la canne blanche, pomegranate seeds, croutons, herb dressing – 17

Salmon gravlax, sheep’s milk yogurt from Nouvelle-France farm, blinis, citrus supremes – 20

Classic beef tartare, chipotle mayonnaise, fried kale chips – 21

Main Courses

 From 11:30 a.m. to 9:00 p.m.

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Grilled salmon burger with herb sour cream, arugula, cucumber and pickled red oinions – 25

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24

 Starting at 5:00 p.m. until 9:00 p.m.

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 40

Alpha fresh pasta with Cloée’s mushrooms from Mycep farm – 31

Vegan couscous, crispy chickpeas, vegetables, citrus-infused vegetable broth – 26

Beef tenderloin, Gabrielle potatoes in parsley butter, Béarnaise sauce – 56

Roasted octopus, ratatouille, mini peppers, chimichurri – 39

Salmon tartare, marinated cucumber, sour cream, citrus, served with homemade fries – 34

Pan-seared cod, garden vegetables, ginger-infused beurre blanc – 43

Desserts

From 11:30 p.m. to 9 p.m.

Chocolate and coffee Entremet – 13

Strawberry and rhubarb mille-feuille – 12

Phone reservations
1 877 768-1110