room service

Appetizers

Soup of the moment – 8

Lettuce with vinaigrette, crunchy vegetables – 8

Endive salad with Saint-Benoît-de-Lac blue cheese, pecans and apple  – 16

Ponzu marinated beef tataki, confit orange, marinated vegetables, sesame mayonnaise – 16

Lightly seared tuna tartare, avocado, citrus, lemon sour cream, spicy mayonnaise, arugula salad – 21

Foie gras ballotine with ice cider, pear in many ways, puff pastry brioche – 24

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise – 19

Nachos, hot peppers, black olives, salsa, sour cream – 20

Homemade French fries – 7

Desserts

Sugar shack cake : maple-soaked cake, maple cream, maple syrup – 10

Chocolate variation – 12

From 11:30 a.m. to 5 p.m.

Main Courses

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw – 25

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette – 28

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Beef burger with brie cheese, caramelized onions, onion rings, lettuce,
barbecue sauce, served with homemade fries or salad – 24

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,
served with coleslaw, and homemade fries  or salad- 21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan – 24

 De 17 h à 21 h

 From 5 to 9 p.m.

Penne with rosé sauce, leeks, bacon, Raclette de Compton cheese au gratin – 26

Ricotta gnocchi, squash, roasted almonds, sage beurre blanc – 31

Beef filet mignon, confit baby potatoes in butter and lard, seared and marinated mushroom, black pepper sauce – 52

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables – 38

Seared octopus, citrus piperade, seared polenta, herb salsa, pomegranate – 36

Garlic and thyme roasted moonkfish, seared vegetables, shellfish veal jus – 41

Classic grilled beef burger, yellow cheddar, tomato, red onions,
pickles, lettuce, served with homemade fries – 22

Fish & Chips, tartar sauce, served with homemade fries and coleslaw – 25

Back rib lacquered with BBQ sauce, served with fries and coleslaw – 25

Phone reservations
1 877 768-1110