{"id":6319,"date":"2021-03-17T17:06:22","date_gmt":"2021-03-17T21:06:22","guid":{"rendered":"http:\/\/new.espace4saisons.com\/en\/?page_id=6319"},"modified":"2024-04-12T15:33:25","modified_gmt":"2024-04-12T19:33:25","slug":"menu-service-aux-chambres","status":"publish","type":"page","link":"https:\/\/espace4saisons.com\/en\/bistro\/menu-service-aux-chambres\/","title":{"rendered":"Room Service Menu"},"content":{"rendered":"<h3 style=\"text-align: center;\">Room Service<\/h3>\n<p style=\"text-align: center;\">Available\u00a0Tuesday\u00a0to Saturday, from 11:30 a.m. to\u00a09 p.m.<\/p>\n<p style=\"text-align: center;\">To order: call 819 847-2555 or dial 1551 on your room phone<\/p>\n<p style=\"text-align: center;\"><br\/>\n<hr \/>\n<h3 style=\"text-align: center;\">Appetizers<\/h3>\n<p style=\"text-align: center;\">Soup of the moment\u00a0&#8211;<strong> 8<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Lettuce\u00a0with vinaigrette, crunchy vegetables &#8211;<strong> 8<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Lentil cream, smoked salmon and maple syrup candy, truffle whipped cream &#8211;<strong> 14<\/strong><strong><br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Classic beef tartare, pickles, capers, chives, egg yolk \u2013<strong> 21<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Bavarian fennel, tiger shrimp, crunchy vegetables, vegetable broth \u2013<strong> 17<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Fried calamari, sweet and sour chili sauce, sesame mayonnaise \u2013<strong> 18<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Cheese nachos, hot peppers, black olives, salsa, sour cream \u2013<strong> 20<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Homemade French fries\u00a0&#8211;<strong> 7<br\/><\/strong><br\/>\n<hr \/>\n<h3 style=\"text-align: center;\">Desserts<\/h3>\n<p style=\"text-align: center;\">Cr\u00e8me br\u00fbl\u00e9e of the moment \u2013 <strong>10<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">New York-style cheesecake, caramel, passion fruit, caramelized banana \u2013 <strong>12<br\/><br\/><\/strong><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">From 11:30 a.m. to 5 p.m.<\/h3>\n<h4 style=\"text-align: center;\">Main Courses<\/h4>\n<p style=\"text-align: center;\">Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw &#8211; <strong>25<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Duck confit salad, oranges, roasted almonds &#8211; <strong>26<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Classic grilled beef burger, yellow cheddar, tomato, red onions,<strong><br\/><\/strong><br \/>\npickles, lettuce, served with homemade fries &#8211; <strong>22<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Beef burger with brie cheese, caramelized onions, onion rings, lettuce,<strong><br\/>\n<\/strong>barbecue sauce, served with homemade fries or salad &#8211;<strong><strong> 24<br\/><\/strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\">Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream,<br\/>\nserved with coleslaw, and homemade fries\u00a0 or salad-<strong> 21<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Fish &amp; Chips, tartar sauce, served with homemade fries and coleslaw &#8211;<strong> 25<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan &#8211;<strong> 24<br\/><\/strong><\/p>\n<h4 style=\"text-align: center;\"><\/h4>\n<p style=\"font-size: 10px;\"><br\/>\n<hr \/>\n<h3 style=\"text-align: center;\">\u00a0From 5 to 9 p.m.<\/h3>\n<h4 style=\"text-align: center;\">Main Courses<\/h4>\n<p style=\"text-align: center;\">Penne with tomato sauce, artichoke chips, sundried tomatoes &#8211; <strong>25<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Barley risotto, roasted scallops, hazelnuts, chives, Alfred le Fermier cheese shavings &#8211; <strong>34<strong><br\/><\/strong><\/strong><\/p>\n<p style=\"text-align: center;\">Striped bass steak, sauteed cabbage, kaffir white butter &#8211; <strong>41<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables &#8211; <strong>37<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Confit maple glazed Nagano pork flank, pork popcorn, butternut squash puree and seeds,<br \/>\nroasted butternut squash &#8211; <strong>32<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Beef steak, truffle and chive mashed potatoes, mushroom jus &#8211; <strong>54<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Classic grilled beef burger, yellow cheddar, tomato, red onions,<strong><br\/><\/strong><br \/>\npickles, lettuce, served with homemade fries &#8211; <strong>22<br\/><\/strong><\/p>\n<p style=\"text-align: center;\">Fish &amp; Chips, tartar sauce, served with homemade fries and coleslaw &#8211;<strong> 25 <br\/><\/strong><strong><strong><br\/><\/strong><\/strong><\/p>\n<hr \/>\n<p style=\"font-size: 10px;\">Taxes and service fees are not included.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Room Service Available\u00a0Tuesday\u00a0to Saturday, from 11:30 a.m. to\u00a09 p.m. To order: call 819 847-2555 or dial 1551 on your room phone Appetizers Soup of the moment\u00a0&#8211; 8 Lettuce\u00a0with vinaigrette, crunchy vegetables &#8211; 8 Lentil cream, smoked salmon and maple syrup [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":6311,"parent":532,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Room Service Menu - Espace 4 saisons<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/espace4saisons.com\/en\/bistro\/menu-service-aux-chambres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Room Service Menu - Espace 4 saisons\" \/>\n<meta property=\"og:description\" content=\"Room Service Available\u00a0Tuesday\u00a0to Saturday, from 11:30 a.m. to\u00a09 p.m. To order: call 819 847-2555 or dial 1551 on your room phone Appetizers Soup of the moment\u00a0&#8211; 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