COVID-19 – March 23 Update

Dear Customers,

We are happy to announce that Bistro 4 Saisons will be offering take-out meals starting tomorrow, Tuesday, March 24, 2020. The same simple yet refined cuisine with a European flair that makes our reputation—that you can now take home! To learn more, click here.

We would like to remind you that the hotel is staying open and that new measures as well as additional hygiene and preventative measures have been put into place since the beginning of the current crisis to insure the safety of our customers and employees (see below). The same measures obviously apply to the Bistro’s activities.

Thank you and we look forward to serving you,
The Administration

_____________________

COVID-19 – March 17 Update

Dear Customers,

The situation is changing rapidly, and we have finally made the decision to temporarily close the Bistro 4 Saisons for an indefinite period of time. There will therefore be no room service or any meal served in the dining room, starting this evening.

We would like to remind you that most of our rooms have a mini fridge and a fully equipped kitchenette. The hotel remains open for the moment, and we remind you that several measures have been taken in the past few days (see below).

We will continue to communicate relevant information related to this situation to our employees and customers through our website and Facebook page.

Thank you for your collaboration,
The Administration

_____________________

COVID-19 – Important Notice

Dear Customers,

At Espace 4 Saisons and Bistro 4 Saisons, our top priority is always the safety and wellbeing of our guests, visitors and team members. This is why we continue to closely monitor updates on the coronavirus (COVID-19) alongside official sources such as the Public Health Agency of Canada and the Ministère de la Santé et des Services Sociaux du Québec. For now, our hotel remains open and continues to operate.

Espace 4 Saisons has decided to put into place new measures as well as additional hygiene and preventative measures in order to ensure the safety of its customers and employees, including:

  • Limit of the Bistro’s capacity to 50% in order to be able to leave a free table between each customer;
  • Breakfast usually served as a buffet replaced by a continental breakfast on a plate, served at the tables;
  • Closing of thegym, swimming pool and jacuzzi for an indefinite period of time;
  • Placement of extra hand sanitizer dispensers in high trafficked areas;
  • Increased deep cleaning of high-risk surfaces in both public and employee areas;
  • Ongoing communication to employees on the importance of practicing proper hygiene, including hand wash;
  • Increased focus on cleaning in all culinary and food operations.

Our staff is fully trained on hygiene and the proper techniques to prevent transmission of illness. We are dedicated to ensure these protective measures are in place and will continue to provide up-to-date information and regular communication to our team and customers. To this end, we invite you to check our website and our Facebook page regularly.

For more information about coronavirus in Canada and Quebec:
www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection.html
msss.gouv.qc.ca/professionnels/maladies-infectieuses/coronavirus-2019-ncov

The Administration

 

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